The Crockpot Cube Steak with Gravy is one of the easiest and tastiest meals you can make at home. If you are busy or don’t want to spend too much time in the kitchen, this recipe is perfect for you. With just a few simple ingredients like cube steak, mushroom soup, and onion soup mix, you can make a warm and filling meal that your whole family will love.
Everything cooks slowly in the Crockpot, so the meat becomes soft and juicy. The rich, creamy gravy soaks into the beef and tastes amazing on egg noodles, mashed potatoes, or even rice. This dish is also a great way to use easy store-bought items to make a home-cooked meal without a lot of work.
You don’t need to be an expert to make this recipe. It’s perfect for beginners, busy parents, or anyone who wants a no-fuss dinner that feels like real comfort food. Just set it, forget it, and enjoy a delicious dinner in a few hours!
✅ Benefits of This Recipe (Quick Look)
- Very easy to make – Just mix and cook in the Crockpot.
- Soft, tender beef – The meat becomes juicy and easy to eat.
- Tasty gravy – Creamy and full of flavor.
- Less cleanup – One pot means fewer dishes.
- Low-cost – Uses simple, budget-friendly ingredients.
- Great for leftovers – Tastes even better the next day.
- Family favorite – Kids and adults love it.
How to Make Tender Cube Steak in the Crockpot – Step-by-Step Recipe
4
servings10
minutesIngredients
2 cans of cream of mushroom soup
1 packet (2 oz) of dry onion soup mix
1 cup of beef broth or stock
1.5 pounds of cube steak
3 tablespoons of cornstarch
1/4 cup of cold water
Egg noodles, mashed potatoes, or rice (for serving)
Directions
- Start the Gravy=First, take your Crockpot (slow cooker). Pour in 2 cans of cream of mushroom soup. Add the onion soup mix and 1 cup of beef broth. Mix it all together.
- Add the Cube Steak=Place the cube steak in the Crockpot. Try to cover the steak with the soup mix. You don’t need to stir it too much. Just place it evenly.
- Cook the Steak=Put the lid on your Crockpot. Set it to HIGH. Cook for 3 to 4 hours. The beef will slowly become soft and full of flavor.
- Make the Gravy Thicker=After 3 hours, take the steak out of the pot and keep it on a plate. In a bowl, mix 3 tablespoons of cornstarch with 1/4 cup of cold water. Stir until smooth. Pour this into the gravy in the Crockpot and mix it well. This will make the gravy thicker.
- Put the Steak Back In=Now, put the cube steak back into the Crockpot. Let it cook for 1 more hour so the gravy gets thick and tasty.
- Boil the Noodles=While the steak is cooking, boil some egg noodles or make mashed potatoes. These will go under the steak when you serve it..
- Time to Serve=Place the noodles or potatoes on a plate. Put the soft cube steak on top. Pour the delicious gravy over it. Your meal is ready!
Notes
- Notes
Use tender cube steak for best results.
Cream of mushroom soup makes creamy gravy.
Onion soup mix adds great flavor.
Always mix cornstarch with cold water.
Cook on LOW for 6–7 hours if needed.
No slow cooker? Use a pan on low heat.
Add garlic, pepper, or mushrooms for extra taste.
Tastes great with noodles, rice, or mashed potatoes.
Store leftovers in fridge for 3 days.